Cindy writes: This recipe is delicious, I know the corn flakes will probably throw you off but it’s a must try.!! I can’t take credit for this recipe, this is my mother in laws recipe who is also an amazing cook! I tried these last week but I used pork chops instead, it was also delicious! Enjoy.

Chicken French


  • 1/2 cup butter, melted
  • 3 cloves of garlic, minced
  • 1/4 cup parmesan cheese
  • 1-2 tsp tarragon
  • salt and pepper to taste
  • 4 cups corn flakes, lightly crushed
  • 6 chicken breasts, cut in half if you like *speeds up the cooking time*


  1. Preheat oven to 350F.
  2. Melt the butter with the garlic.
  3. Mix the cornflakes together with the other ingredients.
  4. Dip the chicken into the butter garlic mixture then coat in the corn flakes, parmesan and tarragon mixture, place in baking dish.
  5. Cook until done. About 30-35 minutes.
recipes/chicken_french.txt · Last modified: 2007/02/10 06:41 by Fresh Foodie
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