Japanese Village Salad Dressing


  • 1 Apple, peeled and chopped
  • 3/4 c Vegetable oil
  • 2/3 c Japanese rice vinegar (unseasoned)
  • 2/3 c Japanese soy sauce
  • 1 Small clove garlic, minced
  • 1/2 ts Mustard (prepared)
  • Pinch of salt
  • Pinch of white pepper


  1. Mix apple and oil in blender. Pour into a separate dish.
  2. Combine remaining ingredients in blender, then add apple mixture.
  3. Blend until thoroughly mixed.

Makes 600 mL. Stores well refrigerated for a few weeks.

Source: Japanese Village restaurant through the Ottawa Citizen newspaper. Contributed by: Fresh Foodie

recipes/japanese_village_salad_dressing.txt · Last modified: 2008/03/09 01:31 by Fresh Foodie
Recent changes RSS feed Creative Commons License Donate Powered by PHP Valid XHTML 1.0 Valid CSS Driven by DokuWiki