ksw writes: Just thought I would let all the Farm Boy fans out there know that I submitted my Apple Pork Curry recipe (see below)for the Farm Boy recipe of the week contest and I won this weeks $50 gift certificate! So if anyone gets the weekly e-mails with coupons as I do, you will see my name and this recipe!! Yayyy! I NEVER win anything so this is quite exciting for me :)

We ate this one (below) last night. Prepared it in the crock on Tuesday night, put it in the fridge overnight and then plugged it in yesterday morning before work and it smelled amazing when we got home last night. The pork was so tender it fell apart when you touched it with a fork. Very delicious! We felt it could do with another teaspoon of curry powder (if you like curry). We also added some frozen peas for colour and veggies. Let me know if anyone tries it!

Slow-Cooker Pork and Apple Curry


  • 2 pounds boneless pork loin roast, cut into 1-inch cubes
  • 1 medium tart apple, peeled and chopped
  • 1 small onion, chopped
  • 1/2 cup orange juice
  • 1 tablespoon curry powder
  • 1 teaspoon chicken bouillon granules
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Hot cooked rice
  • 1/4 cup raisins
  • 1/4 cup flaked coconut, toasted


  1. In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender.
  2. Increase heat to high.
  3. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker.
  4. Cover and cook for 30 minutes or until thickened, stirring once.
  5. Serve over rice if desired. Sprinkle with raisins and coconut.
recipes/slow_cooker_pork_apple_curry.txt · Last modified: 2007/02/10 07:06 by Fresh Foodie
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